Growth that begins in our roots
I’d been looking for a creative way to eat my first acorn squash, and boy, did I hit the jackpot. I made this around the holidays so I stuck to the festive theme. The flavors played off each other so nicely; the cranberries gave it a bitter kick, while the almonds sweetened it up...
I came across a recipe for buffalo chickpeas on Pinterest and obviously I had to try it out. We couldn’t decide which direction we wanted to take it in – a stir fry or a salad. So naturally, we combined the options and it came out PERFECT! I sauteed my vegetables about half the...
Spaghetti bolognese has been a favorite in my house for as long as I can remember. My mum has an absolutely killer recipe… paired with garlic bread and OH MY there’s no stopping me. Though I am an amateur compared to my mum, I set out to create my own version of this perfect...