This is an interesting, yet wildly delicious hummus recipe. The cranberries give it a bitter hit, while the apples sweeten it up and balance it out. Pair it with cheese and crackers, and you’ll be on top of the taste bud world! If you’re not a cranberry connoisseur or they’re just a bit too bitter...
Quinoa Stuffed Acorn Squash
I’d been looking for a creative way to eat my first acorn squash, and boy, did I hit the jackpot. I made this around the holidays so I stuck to the festive theme. The flavors played off each other so nicely; the cranberries gave it a bitter kick, while the almonds sweetened it up...